Menu 2026
Bread
Artisan Bread Basket
Country bread / olive oil flatbread / olive & anthotyro mousse
2,5 €
Homemade Pie
Traditional village phyllo / seasonal wild greens / fresh herbs
10,5 €
Salads
Greek Salad
Organic tomato / cucumber / onion / capers / Kalamata olives / PDO feta
17,5 €
Faragas Salad
Lettuce / cucumber / zucchini / spring onion / aged Paros graviera
19 €
Grilled Vegetables
Zucchini / Santorini white eggplant / oyster mushrooms / asparagus / pepper dressing
17,5 €
Sautéed Seasonal Greens
Stamnagathi / sea greens / lemon & olive oil
9,5 €
Dips
Taramosalata
Bottarga / olive oil flatbread
17,5 €
Spicy Feta Dip
Extra virgin olive oil / roasted peppers
7,5 €
Tzatziki
7,5 €
Starters
Red Porgy Carpaccio
Smoked herring roe / bergamot dressing / smoked salt
21,5 €
Josper Grilled Octopus
Wild rocket / capers / basil
18,5 €
Fried Calamari
Sea salt
17 €
Sea Urchin
Extra virgin olive oil / lemon / toasted bread
28,5 €
Starters
Steamed Mussels
Bouillabaisse sauce / country bread
21,5 €
Red Mullet Fillets
Smoked beet salad / aromatic olive oil
Monkfish Saganaki
Chili oil / vongole / PDO feta
19,5 €
Potato Nest
Organic eggs / Paros graviera
14,5 €
Zucchini Chips
Tzatziki / sea salt
14,5 €
French Fries
Fresh oregano
12 €
Main Courses
Shrimp Linguine
Greek shrimp / grilled zucchini / fresh tomato sauce
22,5 €
Sea Urchin Linguine
Linguine / sea urchin / lemon sauce
32 €
Salmon Fillet
Rocket & valerian salad / lemon olive oil
24,5 €
Greek Beef Patties
French fries
19 €
Chicken Kontosouvli
Grilled tomato / lemon olive oil
24 €
Slow-Cooked Goat Giouvetsi
(for 2) Leek / dry mizithra
55 €
Greek Dry-Aged Beef Steak
1.500 kg
51 €
Fish Bar
Fresh Greek Catch
(per kg)
Red Porgy
Dentex
Grouper
White Grouper
Jumbo Prawns No.00
(per kg)
Or with linguine
Main Dishes
Grilled Lobster
(per kg)
Or with linguine
Desserts
Loukoumades
Honey
cinnamon
walnuts
Vanilla Soft Ice Cream
Chocolate sauce
salted caramel
caramelized nuts
Ice Cream
5 €